The Altvia Alpine Pants from Patagonia are made from Fairtrade Certified recycled polyester with a PFC-free DWR finish and four-way stretch for unhindered mobility and all-day comfort under a harness. Features include multiple secure pockets with breathable mesh pocket bags and lie-flat construction, scuff panels to protect inner legs from abrasion and wear and tear, and a low-profile waistband with separating zip fly and integrated adjustable belt for a precise fit.
Technical details
Ideal use:
Climbing, Hiking, Trekking
Materials:
Main body: 86% Recycled polyester, 14% elastane dobby
Panels: 85% Recycled nylon, 15% recycled elastane
PFC-free DWR finish
Key features:
Right-thigh security zip pocket sits comfortably above the knee
Rear pocket with mesh pocket bags and lie-flat construction
Recycled panelling provides extra protection from abrasion
Cuffs adjust with a low-profile shock cord and cord lock
Low-profile waistband with separating zip fly
Fabric resists moisture and keeps you dry
Articulated pattern and four-way stretch
Integrated adjustable belt
Secure front pockets
Four-way stretch
Tech specs:
Inseam: 32"
Weight: 340g
Size and fit:
Fit: Regular
Details
Details
Material
Fabric
Polyester
Specification
Technical features
Stretch, Water repellent, Wind resistant
Garment features
Adjustable waist, Hidden zip pocket, Pockets, Reinforced bottom hem, Zip-off
Trouser length
Long
Fit/Measurements
Weight (g)
340
Size recommendation
Normal fit. Choose your regular size.
Other features
Brand
Patagonia
Ideal For
Climbing, Hiking, Mountaineering, Rock climbing, Winter Climbing
Gender
Mens
Product Code
A1B14631
Reviews (10)
Reviews
User Reviews (10)
Sustainability
Sustainability
Materials
This product is made from materials such as recycled, organic, alternative (fast renewable raw materials), a combination of these and/or does not intentionally contain any chemicals.
At least 50% Alternative Combination
No PFCs or PFAS
Certificates
This product as a whole or the individual materials within this product have the following certification(s). These are voluntary guidelines used to demonstrate their commitment to good environmental, social, ethical, and food safety practices.
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